Gaggenau reserved The Gaggenau Culinary Studio to be the venue for the exclusive baking demonstration workshop on June 25 2016. As a true partner of Heather & March, both parties trust in delivering the top quality of culinary arts to epicureans and that was why the two came into a long-term partnership.
In celebrating the Alsace Cuisine of Le French GourMay 2016, this workshop includes step-by-step technique of making an authentic Alsacienne Quiche as well as tasting of home-made Foie Gras, followed by quick and creative table setting tip, taught by Mrs. Wendy Siu, the Founder & President of Heather & March.
